NEWARK, Del. — August 8, 2026 — According to the latest report by Future Market Insights (FMI), the global Cocoa & Cocoa Ingredients Market is valued at USD 21.2 billion in 2026, up from USD 19.9 billion in 2025, reflecting steady growth driven by improving cocoa bean availability, increasing demand for premium chocolate products, and expanding applications across food and beverage manufacturing. The report projects that the market will expand to USD 39.4 billion by 2036,...

NEWARK, Del. — August 8, 2026 — According to the latest report by Future Market Insights (FMI), the global Clean-Label Functional Starches Market is valued at USD 14.6 billion in 2026, up from USD 13.7 billion in 2025, reflecting increasing demand for naturally processed starch ingredients across the global food and beverage industry. The report projects that the market will expand to USD 27.4 billion by 2036, registering a compound annual growth rate (CAGR) of 6.5% during the...

NEWARK, Del. — August 8, 2026 — According to the latest report by Future Market Insights (FMI), the global Clean-Label Syrups & Natural Sweetener Syrups Market is valued at USD 2.3 billion in 2026, up from USD 2.2 billion in 2025, reflecting the growing adoption of natural, cereal-based sweetener solutions across the food and beverage industry. The report projects that the market will expand to USD 4.5 billion by 2036, registering a compound annual growth rate (CAGR) of 6.9%...

NEWARK, Del. — August 8, 2026 — According to the latest report by Future Market Insights (FMI), the global Single Cell Protein Animal Feed Market is valued at USD 1,545.7 million in 2026, up from an estimated USD 1,450.0 million in 2025, reflecting the growing demand for sustainable alternative protein ingredients across livestock and aquaculture feed. The report projects that the market will expand to USD 2,928.9 million by 2036, registering a compound annual growth rate (CAGR)...

NEWARK, Del. — August 8, 2026 — According to the latest report by Future Market Insights (FMI), the global Animal-Free Egg Protein Market is valued at USD 287.4 million in 2026, up from USD 237.5 million in 2025, reflecting the accelerating adoption of precision-fermented and alternative egg proteins across the food and beverage industry. The report projects that the market will expand to USD 1,933.5 million by 2036, registering a compound annual growth rate (CAGR) of 21.0% during...

NEWARK, Del., August 7, 2026 — The global Spermidine Market is expected to witness steady growth as consumers increasingly explore nutrition and supplement solutions associated with healthy aging, longevity, heart health, and cellular wellness. According to Future Market Insights (FMI), the market is projected to grow from USD 165.4 million in 2026 to USD 380.9 million by 2036, registering a CAGR of 8.7% during the forecast period. Spermidine is gaining attention as a dietary polyamine...

NEWARK, Del., August 7, 2026 — The global Upcycled & Sustainable Vitamin C Market is expected to witness steady growth as food, beverage, and supplement manufacturers increasingly seek reliable vitamin C ingredients supported by sustainable sourcing, traceable production, and consistent potency. According to Future Market Insights (FMI), the market is projected to grow from USD 1,080.4 million in 2026 to USD 1,726.6 million by 2036, registering a CAGR of 4.8% during the forecast...

NEWARK, Del., August 7, 2026 — The global Prenatal & Maternal Nutrition Ingredients Market is expected to witness strong growth as manufacturers increasingly focus on clinically recognized prenatal nutrients, specialized ingredient formulations, reliable dosing, and stable processing across maternal nutrition products. According to Future Market Insights (FMI), the market is projected to grow from USD 4.1 billion in 2026 to USD 9.4 billion by 2036, registering a CAGR of 8.6% during...

NEWARK, Del., August 7, 2026 — The global Oat Beta-Glucan & Functional Oat Fiber Market is expected to witness steady growth as food and beverage manufacturers increasingly incorporate functional oat-based ingredients into products targeting health, wellness, and metabolic health applications. According to Future Market Insights (FMI), the market is projected to grow from USD 468.7 million in 2026 to USD 913.4 million by 2036, registering a CAGR of 6.9% during the forecast period....

NEWARK, Del., August 7, 2026 — The global Barista Coconut Milk Market is expected to witness steady growth through 2036 as cafés, foodservice operators, and home coffee enthusiasts increasingly seek dairy-free milk options designed for espresso-based beverages. According to Future Market Insights (FMI), the market is projected to grow from USD 220.0 million in 2026 to USD 483.8 million by 2036, registering a CAGR of 8.2% during the forecast period. The market was valued at USD...

NEWARK, Del., August 7, 2026 — The global Yacon Syrup Market is expected to witness strong growth as food manufacturers and product developers increasingly explore naturally derived sweeteners with measurable fructooligosaccharide content. According to Future Market Insights (FMI), the market is projected to grow from USD 61.1 million in 2026 to USD 165.8 million by 2036, registering a CAGR of 10.5% during the forecast period. The market is gaining commercial interest as manufacturers...

NEWARK, Del., August 7, 2026 — The global Urolithin a Market is expected to witness steady growth as interest in mitochondrial health, anti-aging applications, and evidence-based dietary supplements continues to expand. According to Future Market Insights (FMI), the market is projected to grow from USD 42.4 million in 2026 to USD 76.7 million by 2036, registering a CAGR of 6.1% during the forecast period. Demand for urolithin A is projected to expand at a 6.1% CAGR between 2026 and...