Gelatin Replacement and Texturizing: Analyzing Native Pea Starch...

added blog Other

2026-05-21 12:48:12 -

Gelatin Replacement and Texturizing: Analyzing Native Pea Starch Growth in Clean-Label Confectionery and Bakery

The global ingredient landscape is shifting under the weight of clean-label demands and the rise of allergen-free formulations. As food processors aggressively seek functional, plant-derived alternatives to traditional corn, wheat, and potato starches, pulse fractions are capturing significant industrial interest. The global pea starch market size was valued at USD 495.5 Million...

0 Comments 0 Shares 98 Views 0 Reviews