Healthy, Shelf-Stable, and Sustainable: The Market Boom of Dehydrated Fruits & Vegetables
The shift toward healthier eating is influencing nearly every segment of the global food industry. Modern consumers are actively searching for nutritious options that fit their schedules instead of relying on heavily processed food. As a result, shelf-stable, naturally preserved, and minimally processed products have gained steady momentum. Foods that retain real flavor and nutrients while...
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