What Is Whole Grain Basmati Rice? Nutrition, Processing, and DifferencesIf you enjoy the enticing fragrance of authentic Indian cuisine, then you have probably already experienced some fine whole grain basmati rice! However, in the grocery store aisle, it can be difficult to decide between brown (whole grain) and white basmati. In fact, this is a question we often receive at Kuber Agro, the parent company of Oscar Basmati Rice: How do these two options compare?What is Whole Grain Basmati Rice?Whole grain basmati rice, also known as brown basmati, preserves the three parts of the grain, which are the bran, the germ, and the endosperm. The white basmati is milled to remove the outer layers. The Whole Grains Council states that whole grains are up to 75% more nutritious than refined grains.Key Steps: How Whole Grain Basmati Rice is Processed?1. Gentle De-Husking2. Quality Sorting & Packaging3. Harvesting and CleaningQuick Comparison & Buyer’s GuideCompare and choose the right products quickly and easily.This product is designed for those who want to increase their daily fiber intake.Control of blood sugar level (lower glycemic index)Delicious and chewy with a nutty taste.Is whole grain basmati rice right for you?Final ThoughtsWith various nutrients, authentic nutty flavor, whole grain basmati is an easy pick on your way to nutrition. You can choose between brown basmati for fiber content or white basmati for fluffiness but all of them start with the proper quality of basmati.Visit us: https://oscarbasmatirice.com/product/khazana-basmati-rice/