Textured Vegetable Protein Market Research Report

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2026-02-05 09:11:19 -

Textured Vegetable Protein Market The Textured Vegetable Protein Market supports the growing plant-based food industry. Demand is driven by health consciousness, vegan diets, and sustainability concerns. TVP is widely used in meat substitutes, ready meals, and food service products. Soy-based TVP dominates, with alternatives gaining popularity. Functional benefits such as texture and protein...

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